Arteleon extra virgin olive oil, monovarietal Koroneiki with low acidity which makes it milder in intensity in terms of its bitterness.
The Αrteleon Arteleon is produced from our olive trees, which grow in the wider area of Ancient Olympia.
We collect the olive fruit by mechanical methods from mid-November, while cold pressing follows on the same day at a temperature below 25 degrees Celsius, ensuring 100% nutritional value.
We store We store the extra virgin olive oil in perfectly controlled conditions in suitable tanks in a cool and dark place. Then we bottle it in certified standardized olive oil bottling in practicality packages.