This exceptional extra virgin olive oil from Crete is made from carefully selected olives, offering a smooth, rich flavor with an ultra-low acidity of 0.2%. Cold-pressed to preserve its natural qualities, it’s perfect for enhancing salads, drizzling over vegetables, or adding a finishing touch to your favorite dishes. With its fresh taste and golden hue, this olive oil reflects the timeless tradition and quality of Crete’s olive-growing heritage. A pure and versatile staple for every kitchen.